Black Tea - 500g (200 Cups)

Black tea is a fully oxidised tea made from the leaves of the Camellia sinensis plant. Oxidation deepens the colour and flavour of the leaves, giving black tea its characteristic rich taste and dark amber liquor. It is one of the most widely enjoyed tea styles around the world.

The main difference lies in processing. Black tea is fully oxidised, resulting in a darker colour and bolder flavour, while green tea is minimally oxidised, preserving a lighter colour and fresher, more vegetal taste.

Yes, black tea naturally contains caffeine. The caffeine occurs naturally in the tea leaf and contributes to black tea’s energising character.

If you brew a standard serving (~2–3g/1 tsp of leaf per cup), you can expect approx. 40–90 mg caffeine per cup, with lots of variation depending on brewing time, leaf age, and water temperature.

Black tea generally contains more caffeine than green tea.

High-grade black tea is made using carefully selected leaves, often younger or more intact, and processed with attention to detail. These teas tend to offer cleaner, smoother flavours, and greater complexity compared to lower-grade or heavily broken teas.

Most importantly, the abundant antioxidant compounds are better preserved in high-grade teas, enhancing its health benefits.

Loose leaf black tea is often considered higher quality because it usually contains larger, more intact leaves. This allows for better flavour development and aroma when brewed. Tea bags commonly use smaller leaf particles, which can brew more quickly but with less complexity.

Our tea is packed in bags that help retain freshness and quality, making them suitable for everyday storage between uses. For optimal flavour, store in a cool, dry place away from sunlight, heat, and strong smells.

If preferred, tea can also be stored in an airtight metal or dark glass container.