Optimal Preparation of Black Tea
#1 Heat your water to approx. 95°C
Boil your kettle and leave sitting for 30-60 seconds to cool down to this temperature before pouring.
#2 Measure one teaspoon of loose leaf tea
Put the tea into the infuser then fill mug with hot water and replace the lid.
#3 Steep tea for 4-5 minutes
The longer steeping time allows for more compounds and a stronger, more complex flavour to be released. Adjust your steep time based on your flavour preference.
#4 Remove infuser
Remove the lid, turn it upside down, and use it as a drip tray.
#5 Take a moment
Pause, sip, and enjoy the daily ritual to support your wellbeing.
